TACUBA is the vision of Che Julian Medina and Louis Skibar. This boutique restaurant company specializes in offering patrons traditional Latin fare with a gourmet hand, while being surrounded by authentic cultural decor and ambiance. Restaurants include: Toloache 50, Toloache 82, Toloache Thompson, Yerba Buena Perry, Yerba Buena LES, Coppelia & Tacuba. The cuisine ranges from Mexican and Cuban to diverse Pan-Latin, with menus offering innovative flavor pairings, staple traditional dishes and fresh ingredient cocktails. Fresh is definitely the key word with all Chef Julian creations.